by Chef Shipra Khanna
Don’t let the name frighten you, it is not the hot chilli but the capsicums that give these toasts both colour and flavour
Prep Time: 15 minutes
by Chef Amrita Raichand
Egg mixture cooked in hot dog buns shaped like boats
Prep Time: 25 minutes
by Chef Shailendra Kekade
This dish looks very appealing and it is sure to be appreciated by most connoisseurs
Prep Time: 35 minutes
by Chef Rakesh Sethi
Marinated mushrooms and coloured capsicums skewed onto satay sticks and pan cooked
